Title: Fruit Sweet and Sugar Free - Granola Crust
Categories: Diabetic Dessert
Yield: 10 Inch crust
| 1/2 | c | Almonds |
| 1 1/4 | c | Fruit sweetened granola |
| 5 | tb | Melted butter |
| 3 | tb | Fruit sweetener |
| 3/4 | ts | Cinnamon |
| 2 | tb | Brown rice flour |
Preheat the oven to 350 degrees. Lightly spray a 10 inch pie pan with
lecithin spray. Toast the almonds in a preheated oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool. Then process them in a food
processor, using a pulsing action, until they are finely ground. Remove the
almonds and add the granola. Process the granola until finely crushed. Use
an electric mixer or a food processor to combine all ingredients together.
Press the crust into the prepared pie pan while the crust mixture is still
warm from the melted butter. Bake the crust in the preheated oven for 10
minutes.